food service supervisor

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Chopped Leaf

Red Deer

CAD 30,000 - 60,000

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Today

Job description

Overview

Languages
English

Education

Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Work Setting

Fast food outlet or concession

Work Conditions

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Supervision

Staff in various areas of responsibility

Work Conditions and Physical Capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Physically demanding
Attention to detail

Personal Suitability

Client focus
Efficient interpersonal skills
Flexibility
Team player
Initiative
Dependability

Benefits

Other benefits