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A popular restaurant in Red Deer, known for its exceptional food and service, is seeking a supervisory staff member to coordinate kitchen activities and ensure high-quality service. The role includes training staff, managing work schedules, and addressing customer concerns in a fast-paced environment. Ideal candidates will have a secondary school graduation certificate and experience in the food industry, demonstrating strong interpersonal skills and a focus on client satisfaction.
Experience
Experience an asset
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
Supervision
Additional information
Work conditions and physical capabilities
Personal suitability
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