food service supervisor

Jumble Eats; Red Deer; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading restaurant is looking for a Supervisor to oversee food preparation and staff activities in a fast-paced environment. The ideal candidate will manage schedules, maintain quality control, and ensure customer satisfaction. This role requires 2-3 years of experience and a secondary school education.

Benefits

Pension plan

Other benefits

Qualifications

• 2 to less than 3 years of experience in a supervisory role in a restaurant.
• Strong ability to establish work schedules and meet quality control standards.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Estimate ingredients and supplies required for meal preparation.
• Address customers' complaints or concerns.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• Staff in various areas of responsibility

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Experience

• 2 years to less than 3 years
• Pension plan

Other benefits

• Other benefits

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