food service supervisor

Shiso Japanese Restaurant; Red Deer; On-site; CAD 45,000 - 60,000; Full time

Job summary

A well-established Japanese restaurant in Red Deer is seeking a dedicated manager to oversee daily operations. The role involves supervising staff, ensuring quality control, and managing budgets, making it essential for candidates to have prior experience in restaurant management. If you are passionate about food service and possess strong leadership skills, apply now to join our vibrant team.

Qualifications

• 2-3 years of experience in restaurant management.
• Strong leadership skills for staff supervision and training.
• Ability to handle budgeting and quality control.

Responsibilities

• Establish methods to meet work schedules and supervise staff activities.
• Train staff in sanitation and safety procedures.
• Ensure food and service meet quality standards.

Skills

Supervision

Quality Control

Staff Training

Budget Preparation

Customer Service

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules
• Recognized employer

Experience

• 2 years to less than 3 years

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