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An established industry player in the restaurant sector is seeking a dedicated supervisor to lead a dynamic team. In this role, you will be responsible for overseeing daily operations, ensuring food quality, and training staff in essential duties and safety protocols. This position offers a fast-paced work environment where your leadership will directly impact customer satisfaction and operational efficiency. If you thrive under pressure and enjoy working in a collaborative setting, this opportunity is perfect for you to make a significant contribution to a beloved dining establishment.
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work Setting: Restaurant
Tasks:
Security and Safety: Basic security clearance
Work Conditions and Physical Capabilities: