food service supervisor

Coronet Hotel; Prince Albert; On-site; CAD 35,000 - 45,000; Full time

Job summary

Coronet Hotel is seeking a food service supervisor to manage kitchen staff and ensure high-quality food service. Key responsibilities include training staff, addressing customer complaints, and maintaining records. The role requires experience in a fast-paced environment with good supervisory skills.

Qualifications

• Experience in supervising staff and training.
• Ability to address customer complaints.
• Knowledge of food service standards.

Responsibilities

• Establish work schedules and methods to meet work schedules.
• Supervise and co-ordinate activities of food preparation staff.
• Ensure food and service meet quality control standards.

Skills

Supervision

Sanitation

Quality Control

Job description

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking

Experience

• 1 to less than 7 months

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Applying to food service supervisor @ Coronet Hotel

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