food service supervisor

Ostreria Povera; Port Moody; On-site; CAD 45,000 - 55,000; Full time

Job summary

A local restaurant in Port Moody is seeking an experienced Food Service Supervisor. The ideal candidate will have a secondary school graduation certificate and 1-2 years of supervisory experience in food service. Responsibilities include supervising kitchen staff, ensuring food quality, and addressing customer concerns. This fast-paced role requires someone who can manage staff effectively and work under pressure.

Qualifications

• 1 year to less than 2 years of experience in a supervisory role.
• Must have knowledge of culinary genres.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

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