Port Alberni
On-site
CAD 30,000 - 60,000
Full time
30+ days ago
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Job summary
An established industry player in the food service sector is seeking a dedicated supervisor to oversee food preparation and staff training. In this role, you will ensure that high standards of food quality and safety are maintained while managing the daily operations of the kitchen. You will be responsible for scheduling, training, and maintaining records, making this an exciting opportunity for someone with a passion for food service and leadership. Join a dynamic team where your contributions directly impact customer satisfaction and operational excellence.
Qualifications
- 1-2 years of experience in a supervisory role in food preparation.
- Knowledge of food safety and sanitation procedures.
Responsibilities
- Supervise and coordinate food preparation and portioning activities.
- Train staff on job duties, safety, and sanitation procedures.
Skills
Supervision
Food Safety
Sanitation Procedures
Time Management
Education
Secondary (high) school graduation certificate
Minimum Requirements
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage