food service supervisor

Tim Hortons; Petit Rocher; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading company in the fast food industry is seeking a Food Service Supervisor in Petit Rocher. This role involves supervising staff, ensuring quality and sanitation standards, and managing food preparation. Ideal candidates will possess a high school diploma and relevant experience in food service.

Benefits

Relocation costs covered by employer

Qualifications

• Secondary school graduation certificate required.
• Experience in food service and supervision is preferred.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.

Skills

Supervision

Sanitation and safety procedures

Customer service

Budgeting

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Fast food outlet or concession
• Relocation costs covered by employer
• Willing to relocate

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

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