food service supervisor

Real Fruit Bubble Tea; Peterborough; On-site; CAD 35,000 - 55,000; Full time

Job summary

A dynamic opportunity awaits at an innovative food service establishment, where you will play a crucial role in managing daily operations and ensuring customer satisfaction. In this vibrant environment, you will supervise staff, establish work schedules, and maintain high standards of food quality and service. If you have a passion for the food industry and a knack for leadership, this position offers a chance to thrive in a fast-paced setting while making a real impact on customer experiences. Join a team dedicated to excellence and bring your skills to a place where they will be valued and appreciated.

Qualifications

• 1-2 years of experience in food service management.
• Strong customer service and supervision skills required.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Establish work schedules and ensure quality control standards.

Skills

Supervision

Food safety procedures

Customer service

Budget preparation

Education

College/CEGEP

Hospitality administration/management

Restaurant/food services management

Job description

Overview

Languages

English

Education

• College/CEGEP
• Hospitality administration/management, general
• Restaurant/food services management

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Shopping centre or mall

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• Food service counter attendants and food preparers

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment