Food Service Supervisor

Denny's Restaurant; Penticton; On-site; CAD 40,000 - 55,000; Full time

Job summary

Denny's Restaurant in Penticton is seeking a supervisor to manage front‑of‑house and kitchen staff for daily operations. The role involves training employees, monitoring food quality, and ensuring compliance with health regulations.

The successful candidate will have at least a secondary school graduation certificate and experience in a restaurant setting. The position requires in-person work; remote options are not available.

Qualifications

• 1 year to less than 2 years of experience in a restaurant setting.
• Fluent in English.
• Ability to train staff and monitor food quality.

Responsibilities

• Supervise front‑of‑house and kitchen staff to ensure smooth daily operations.
• Coordinate staff activities during peak service periods.
• Monitor food quality and ensure compliance with health regulations.

Education

Secondary (high) school graduation certificate

Job description

Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Position available: 1
NOC code: 62020
Youth, newcomers and indigenous people are welcome to apply
Work must be completed at the physical location. There is no option to work remotely.

Supervise front‑of‑house and kitchen staff to ensure smooth daily operations in a high‑volume restaurant
Coordinate staff activities to support efficient service during peak periods (breakfast, lunch, dinner)
Train employees on company procedures, food safety standards, and customer service expectations
Monitor food quality, portion control, and consistency of menu items
Assist with scheduling and shift management to ensure adequate staffing levels
Handle customer concerns and support service recovery when needed
Ensure compliance with health regulations and company policies