food service supervisor

Gasthaus on the Lake; Peachland; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated supervisor to lead their food service team. This role involves coordinating staff activities, ensuring high standards of food quality, and maintaining efficient operations in a fast-paced restaurant environment. Ideal candidates will possess strong interpersonal skills and a commitment to customer satisfaction. Join a dynamic team where your leadership will make a significant impact on the dining experience of guests. If you thrive in a collaborative setting and enjoy the hustle of the restaurant industry, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a restaurant setting.
• Ability to supervise and coordinate food service staff.

Responsibilities

• Establish methods to meet work schedules and supervise staff activities.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure quality control standards for food and service.

Skills

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

Work setting

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredients and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Prepare food order summaries for the chef
• Supervise and check the delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Walking

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player