Peachland
On-site
CAD 40,000 - 60,000
Full time
20 days ago
Responsibilities
- Supervise and coordinate activities of food preparation staff.
- Train staff on sanitation and safety procedures.
- Ensure food quality and service standards are met.
Tasks
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage