food service supervisor

WTC Ventures(Wendy's); Parksville; On-site; CAD 40,000 - 55,000; Full time

Job summary

A regional restaurant chain in Canada is seeking a supervisor to manage food preparation staff and ensure quality control standards. The ideal candidate will have a secondary school graduation certificate and 1-2 years of experience in a similar role. Responsibilities include training staff and maintaining records. This is a permanent position requiring 40 hours of work per week with health care benefits.

Benefits

Health care plan

Qualifications

• 1 to 2 years of experience in a similar role.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff preparing food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure food and service meet quality control standards.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Establish work schedules.

Education

Secondary school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 5-10 people

Health benefits

• Health care plan
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week