food service supervisor

Government of Canada; Ontario; On-site; CAD 30,000 - 40,000; Full time

Job summary

A public sector organization in Ontario is looking for a leader in food services to supervise food preparation staff. The ideal candidate must have a secondary school graduation certificate and experience in managing food services. Responsibilities include overseeing quality control, addressing customer inquiries, and maintaining records. This role requires on-site work with no remote options.

Qualifications

• Experience supervising and coordinating staff activities in food preparation.
• Must be able to estimate required supplies for meal preparation.
• Knowledge of culinary genres is essential.

Responsibilities

• Supervise staff preparing food and ensure quality control standards.
• Address customer complaints and maintain stock records.
• Prepare and submit reports regarding operations.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Additional information Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility