food service supervisor

Government of Canada; Northwestern Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a motivated individual for a role in food service management. This position involves supervising staff, managing food supplies, and ensuring quality control in a fast-paced environment. The ideal candidate will have excellent interpersonal and communication skills, along with the ability to work effectively in a team. If you are passionate about delivering exceptional service and thrive in a dynamic setting, this opportunity is perfect for you. Join a dedicated team and make a significant impact in the food service industry.

Qualifications

• Must have a secondary school graduation certificate.
• 7 months to less than 1 year of experience required.

Responsibilities

• Establish methods to meet work schedules and supervise staff activities.
• Requisition food supplies, train staff, and maintain quality control standards.
• Address customer complaints and prepare budget estimates.

Skills

Client focus

Interpersonal skills

Oral communication

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work Location

Work must be completed at the physical location. There is no option to work remotely.

Work Setting

• Food service establishment
• Fast food outlet or concession

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Attention to detail

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability