Education and Experience
- Secondary (high) school graduation certificate
- 1 year to less than 2 years
Work Site Environment
Work Setting
- Coffee shop
- Fast food outlet or concession
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co‑ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
Supervision
Transportation / travel information
- Own vehicle
- Public transportation is available
Work conditions and physical capabilities
- Fast‑paced environment
- Work under pressure
- Standing for extended periods
- Walking
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
Health benefits
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week