Food Service Supervisor

Hampton Inn & Suites Thunder Bay; Northwestern Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading hotel chain in Thunder Bay is seeking a Food Service Supervisor to manage kitchen staff and ensure food quality standards. Responsibilities include supervising food preparation, training staff, and maintaining supply records. Candidates must have a secondary school graduation certificate and 1-2 years of experience in food service. The position offers $18.00 per hour with permanent, full-time terms.

Qualifications

• Experience in supervising food service staff.
• Knowledge of sanitation and safety procedures.
• Ability to maintain quality control standards.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise activities of food preparation staff.
• Train staff in job duties and safety procedures.

Skills

Supervision

Food preparation knowledge

Sanitation procedures

Quality control

Education

Secondary (high) school graduation certificate

Job description

Food Service Supervisor NOC 62020

Requisition food and kitchen supplies, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate ingredient and supplies required for meal preparation, Hire food service staff, Ensure that food and service meet quality control standards, Maintain records of stock, repairs, sales and wastage, Establish work scheduled

$18.00 per hour

1. Hours per week

Education:Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Terms of employment: Permanent, Full time

Language: English

HOW TO APPLY:

By Email:

[e-mail]

By Mail:

760 Arthur St West

Thunder Bay, ON

P7E 5R9

Mario Figliomeni

Hampton Inn & Suites by Hilton

Thunder Bay, ON

Source: Hospitality Online