Food Service Supervisor

Overview
Languages: English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

1. Establish methods to meet work schedules
2. Requisition food and kitchen supplies
3. Supervise and co-ordinate activities of staff who prepare and portion food
4. Train staff in job duties, sanitation and safety procedures
5. Ensure that food and service meet quality control standards
6. Address customers’ complaints or concerns
7. Maintain records of stock, repairs, sales and wastage
8. Prepare and submit reports
9. Supervise and check assembly of trays
10. Supervise and check delivery of food trolleys
11. Establish work schedules

Supervision
1 to 2 people, 3-4 people, 5-10 people, Food service counter attendants and food preparers

Work Conditions and Physical Capabilities
Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods

Personal Suitability
Client focus, Efficient interpersonal skills, Excellent oral communication, Team player, Initiative

Employment Groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for newcomers and refugees
• Support for youths
• Support for Indigenous people

Who Can Apply for This Job?
Only apply for this job if:

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.
• If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to Apply
By email: restaurantelliots@gmail.com

Advertised Until
2025-04-16

Important Notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.