food service supervisor

Indian Fusion Restaurant; North Vancouver; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant is seeking a Food Service Supervisor in North Vancouver. This full-time role involves supervising kitchen operations, managing a team of 3-4 staff, and ensuring quality control in food preparation. Candidates should have a high school diploma and relevant experience, as well as a focus on client satisfaction and teamwork.

Qualifications

• High school diploma or equivalent experience required.
• 1-2 years of supervisory experience in a food service environment.
• Knowledge of culinary genres and food preparation.

Responsibilities

• Supervise and co-ordinate activities of kitchen staff.
• Ensure food safety and quality control standards are met.
• Estimate and organize ingredient requirements for meal preparation.

Skills

Client focus

Efficient interpersonal skills

Team player

Education

Secondary (high) school graduation certificate

or equivalent experience

Job description

2 days ago Be among the first 25 applicants

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Odours
• Hot
  
  

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules
  
  

Supervision

• 3-4 people
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
  
  

Personal suitability

• Client focus
• Efficient interpersonal skills
• Team player

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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