food service supervisor

Tim Horton; North Vancouver; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading company in the food service industry is hiring a supervisor for their food preparation team. The role involves training staff, maintaining quality standards, and ensuring efficient operations. Candidates must have a secondary school graduation certificate and some experience in food preparation.

Qualifications

• Experience: 7 months to less than 1 year.
• Knowledge of culinary genres required.

Responsibilities

• Supervise staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Address customers' complaints or concerns.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Work Term : Permanent

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