food service supervisor

Indian Fusion Restaurant; North Vancouver; On-site; CAD 40,000 - 55,000; Full time

Job summary

A well-regarded restaurant in North Vancouver seeks a full-time Food Service Supervisor. This role involves supervising staff, ensuring high-quality food preparation, and managing operational records. Ideal candidates will have a secondary education and relevant experience in a fast-paced environment, focusing on client service and teamwork.

Qualifications

• 1-2 years of experience in food service supervision is required.
• Knowledge of the establishment's culinary genres is a necessity.

Responsibilities

• Supervise activities of staff preparing food and portioning.
• Ensure food and service meet quality control standards.
• Maintain records of stock, repairs, and sales.

Skills

Client focus

Team player

Efficient interpersonal skills

Education

Secondary (high) school graduation certificate

Job description

2 days ago Be among the first 25 applicants

• Secondary (high) school graduation certificate

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

• Odours

Work setting

• Restaurant

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 3-4 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Client focus
• Efficient interpersonal skills
• Team player

Seniority level

Seniority level

Mid-Senior level

Employment type

Employment type

Full-time

Job function

Job function

Management and Manufacturing

Restaurants

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