food service supervisor

Government of Canada; Niagara-on-the-Lake; On-site; CAD 30,000 - 60,000; Full time

Job summary

A public service organization in Niagara-on-the-Lake seeks a Food Service Supervisor to oversee restaurant staff, ensure smooth operations, and address customer concerns. Candidates should have a college certificate or equivalent experience and be prepared to work onsite. Responsibilities include training staff, maintaining records, and managing inventory.

Qualifications

• Ability to supervise and coordinate activities of staff preparing food.
• Skills in training staff in job duties and safety procedures.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Hire food service staff.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.

Education

College certificate or diploma from a program less than 1 year

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Supervision

• 1 to 2 people