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A well-known sandwich shop in Niagara Falls seeks a dedicated Supervisor to oversee kitchen staff and ensure service quality. The ideal candidate has a secondary school diploma, 1-2 years of experience, and strong leadership skills. Responsibilities include training staff, maintaining inventory, and addressing customer concerns in a fast-paced restaurant environment. This permanent position offers 37.5 hours per week in an English-speaking workplace.
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work site environment:
Work setting: Restaurant
Tasks:
Supervision: 5-10 people
Work conditions and physical capabilities:
Personal suitability:
Other benefits: