OverviewLanguagesEnglish
Education- Secondary (high) school graduation certificate
Experience1 year to less than 2 years
Work LocationOn site. Work must be completed at the physical location. There is no option to work remotely.
ResponsibilitiesTasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
SupervisionAdditional InformationPersonal Suitability- Client focus
- Excellent oral communication
- Flexibility
Employment GroupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for Newcomers and Refugees- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Support for Youths- Offers on-the-job training tailored to youth
Support for Indigenous People- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations