food service supervisor

Riversreach; New Westminster; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local pub in New Westminster seeks a Food Service Supervisor to oversee staff and ensure food quality in a bustling restaurant setting. Ideal candidates should have a secondary school graduation certificate and experience in food service. Responsibilities include training staff, managing schedules, and addressing customer concerns. This is a full-time, on-site role.

Qualifications

• 7 months to less than 1 year of experience in a similar role.
• Efficient interpersonal skills and ability to work in a fast-paced environment.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.

Education

Secondary (high) school graduation certificate

Job description

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• Secondary (high) school graduation certificate

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Establish work schedules

Supervision

3-4 people

Food service counter attendants and food preparers

Additional information

Work conditions and physical capabilities

Fast-paced environment

Standing for extended periods

Personal suitability

Efficient interpersonal skills

Team player

Seniority level

Seniority level

Mid-Senior level

Employment type

Employment type

Full-time

Job function

Job function

Management and Manufacturing

Industries

Restaurants

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