food service supervisor

Elsanto; New Westminster; On-site; CAD 40,000 - 60,000; Full time

Job summary

A vibrant dining establishment in New Westminster, Canada is seeking a Food Service Supervisor to oversee kitchen operations, manage staff, and ensure food quality. Ideal candidates will have at least 2 years of experience in food service, a secondary school certification, and a Food Safety Certificate. The role requires great attention to detail and the ability to thrive in a fast-paced environment.

Qualifications

• Minimum 2 years of experience as a supervisor in food service.
• Must have knowledge of various culinary genres.
• Ability to manage staff and multitask under pressure.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of kitchen staff.
• Train staff on job duties and safety procedures.
• Prepare cost estimates and maintain quality standards.

Skills

Client focus

Efficient interpersonal skills

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Job description

Join to apply for the Food Service Supervisor role at el Santo restaurant .

Overview

Languages : English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work Site Environment

Noisy

Odours

Work Setting

Restaurant

Responsibilities

Establish methods to meet work schedules

Requisition food and kitchen supplies

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Hire food service staff

Ensure that food and service meet quality control standards

Prepare budget and cost estimates

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Prepare food order summaries for chef

Must have knowledge of the establishment's culinary genres

Establish work schedules

Supervision

5-10 people

Food and beverage servers

Kitchen and food service helpers

Credentials

Food Safety Certificate

Additional Information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Combination of sitting, standing, walking

Standing for extended periods

Bending, crouching, kneeling

Walking

Physically demanding

Attention to detail

Personal Suitability

Client focus

Efficient interpersonal skills

Team player

Initiative

Dependability

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Restaurants

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