food service supervisor

Smoke's Poutinerie Inc.; New Brunswick; On-site; CAD 30,000 - 40,000; Full time

Job summary

A local restaurant in New Brunswick is seeking a Supervisor to oversee food preparation and staff training. Responsibilities include ensuring food quality, maintaining records, and addressing customer concerns. Candidates should have at least a high school diploma and up to 7 months of relevant experience. The position requires on-site work with no remote option.

Benefits

Free parking available

Other benefits

Qualifications

• Must have a secondary school graduation certificate or equivalent experience.
• 1 to less than 7 months of relevant experience is required.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Train staff in job duties, sanitation, and safety procedures.
• Address customer complaints or concerns.
• Maintain records of stock and repairs.

Skills

Supervisory skills

Training and development

Quality control

Customer service

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

• 1 to less than 7 months
• On site – Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Benefits

• Other benefits
• Free parking available