Nanaimo
On-site
CAD 30,000 - 60,000
Full time
Job summary
A restaurant chain in Nanaimo is seeking a permanent supervisor to oversee food preparation staff and ensure quality control. The ideal candidate will have a secondary school graduation certificate and 1 to 2 years of experience. Tasks include scheduling, staff training, and maintaining records. This position requires 40 hours of work per week and communication in English.
Qualifications
- 1 year to less than 2 years of experience required.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Ensure that food and service meet quality control standards.
- Maintain records of stock, repairs, sales and wastage.
- Establish work schedules.
Education
Secondary (high) school graduation certificate
Qualifications
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Work Details
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week