food service supervisor

MARY BROWN'S CHICKEN; Nanaimo; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to oversee food preparation activities. This role involves training staff, ensuring adherence to quality control standards, and coordinating daily operations to maintain high service levels. The ideal candidate will have a strong background in food service supervision and a commitment to excellence in food safety and sanitation. Join a dynamic team where your leadership will directly impact customer satisfaction and operational efficiency.

Qualifications

• 3-5 years of experience in a supervisory role in food preparation.
• Strong understanding of quality control and sanitation standards.

Responsibilities

• Supervise and coordinate staff activities in food preparation.
• Train staff on job duties, sanitation, and safety procedures.
• Ensure food quality and service standards are met.

Skills

Supervision

Training

Quality Control

Sanitation Procedures

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work Location

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Supervise and check assembly of trays
• Establish work schedules