Food Service Supervisor

Job Description

Minimum Education: Completed at least some secondary school.

Employer Address:
Unit 2-825 Thatcher Dr.
Moose Jaw, SK
Canada
S6J 1L8

Responsibilities:

1. Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food.
2. Estimate and order ingredients and supplies required for meal preparation.
3. Prepare food order summaries for events, birthday parties, etc.
4. Establish work schedules and procedures.
5. Maintain records of stock, repairs, sales, and wastage.
6. Train staff in job duties, sanitation, and safety procedures.
7. Ensure that food and service meet quality control standards.
8. Participate in the selection of food service staff and assist in developing policies, procedures, and budgets.
9. Plan cafeteria menus and determine related food and labor costs.
10. Interview candidates and train new staff.
11. Create work schedules and rotations.
12. Ensure food safety and compliance with regulations.
13. Check that diners are satisfied with their meal and service.
14. Handle service issues and customer complaints.