food service supervisor

Harvey's 2636; Moncton; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading company seeks a Food Service Supervisor responsible for overseeing kitchen staff and ensuring quality food service. The ideal candidate has a secondary school diploma and relevant experience, thriving in a fast-paced environment while maintaining high standards of service.

Qualifications

• 7 months to less than 1 year of experience required.
• Knowledge of culinary genres is essential.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of food preparation staff.
• Ensure food quality control standards are met.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Work Term : Permanent
• Hours : 30 to 40 hours per week

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