food service supervisor

BOMBAY BAR AND GRILL; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated supervisor to oversee kitchen operations and ensure top-notch food service. In this role, you will manage staff, handle customer inquiries, and maintain efficient inventory records. Your expertise in culinary genres will be vital as you coordinate food preparation and delivery, ensuring a delightful dining experience for guests. Join a vibrant team where your contributions will directly impact customer satisfaction and operational success in a bustling restaurant environment.

Qualifications

• 2-3 years of experience in a similar role.
• Strong knowledge of culinary genres and food preparation.

Responsibilities

• Establish methods to meet work schedules and supervise staff activities.
• Prepare budget and cost estimates while addressing customer complaints.

Skills

Supervision

Budget preparation

Customer service

Food knowledge

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys