Milton
On-site
CAD 30,000 - 60,000
Full time
27 days ago
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Job summary
An established industry player is seeking a dedicated supervisor to oversee food preparation and staff training. This role involves establishing efficient work schedules, supervising staff, and ensuring high-quality service and sanitation standards. The ideal candidate will have a strong background in food service management and a commitment to customer satisfaction. Join a dynamic team where your leadership will directly impact the quality of service and the overall dining experience. If you are passionate about food service and have the skills to lead a team effectively, this opportunity is perfect for you.
Qualifications
- 7 months to less than 1 year of relevant experience required.
- Strong supervisory skills and knowledge of sanitation procedures.
Responsibilities
- Establish methods to meet work schedules and supervise staff activities.
- Train staff in job duties and ensure quality control standards are met.
Skills
Supervision
Sanitation procedures
Customer service
Education
Secondary (high) school graduation certificate
Minimum Requirements
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys