food service supervisor

Noodlebox Canada; Medicine Hat; On-site; CAD 30,000 - 40,000; Full time

Job summary

Join a dynamic restaurant team in a vibrant setting where you will play a crucial role in supervising food preparation and ensuring exceptional service. This position offers the opportunity to develop your leadership skills while working closely with a dedicated team. You'll be responsible for managing schedules, maintaining quality control, and addressing customer concerns, making every dining experience memorable. If you thrive in a fast-paced environment and enjoy working with others, this role is perfect for you!

Qualifications

• Must have a secondary school graduation certificate.
• Experience in a restaurant setting is preferred.

Responsibilities

• Establish methods to meet work schedules and supervise staff.
• Ensure food quality and address customer complaints.
• Maintain records of stock and prepare budgets.

Skills

Client focus

Interpersonal skills

Oral communication

Flexibility

Teamwork

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check delivery of food trolleys
• Establish work schedules
  
  

Supervision

• 3-4 people
  
  

Additional information

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player