food service supervisor

Denny's Restaurant; Medicine Hat; On-site; CAD 38,000 - 48,000; Full time

Job summary

A leading restaurant company is seeking a Supervisor to manage kitchen staff and ensure the delivery of high-quality food and service. The successful candidate will oversee staff activities, establish work schedules, and handle customer complaints in a fast-paced environment. The role requires strong leadership skills and experience in the food service industry.

Qualifications

• 1-2 years experience in a supervisory role in a restaurant.
• Ability to work in a fast-paced environment.
• Skills in maintaining quality control standards.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Establish methods to meet work schedules.
• Ensure food and service meet quality control standards.

Skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

Personal suitability

• Flexibility
• Team player

Experience

• 1 year to less than 2 years

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