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food service supervisor

Denny's Restaurant

Medicine Hat

On-site

CAD 38,000 - 48,000

Full time

2 days ago
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Job summary

A leading restaurant company is seeking a Supervisor to manage kitchen staff and ensure the delivery of high-quality food and service. The successful candidate will oversee staff activities, establish work schedules, and handle customer complaints in a fast-paced environment. The role requires strong leadership skills and experience in the food service industry.

Qualifications

  • 1-2 years experience in a supervisory role in a restaurant.
  • Ability to work in a fast-paced environment.
  • Skills in maintaining quality control standards.

Responsibilities

  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Establish methods to meet work schedules.
  • Ensure food and service meet quality control standards.

Skills

Flexibility
Team player

Education

Secondary (high) school graduation certificate

Job description

  • Secondary (high) school graduation certificate

Work setting

  • Restaurant

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules

Supervision

  • 3-4 people

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking

Personal suitability

  • Flexibility
  • Team player

Experience

  • 1 year to less than 2 years
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