Maple Ridge
On-site
CAD 30,000 - 60,000
Full time
30 days ago
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Job summary
An established industry player in the food service sector is seeking a dedicated supervisor to oversee food preparation activities and ensure quality control standards are met. This role involves training staff, managing schedules, and addressing customer concerns, making it ideal for someone passionate about food service and team leadership. Join a dynamic environment where your contributions will enhance customer satisfaction and operational efficiency. If you thrive in a fast-paced setting and enjoy working with a team, this opportunity is perfect for you.
Qualifications
- Experience of 1 to less than 7 months in a relevant role.
Responsibilities
- Supervise and coordinate staff activities in food preparation.
- Train staff on job duties, sanitation, and safety procedures.
- Maintain records of stock, repairs, sales, and wastage.
Education
Secondary (high) school graduation certificate
Minimum Requirements
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage