food service supervisor

Government of Canada; Lower Napan; On-site; CAD 35,000 - 45,000; Full time

Job summary

A governmental body based in Lower Napan, New Brunswick, is seeking a Food Service Supervisor to manage kitchen operations. The role includes establishing work schedules, supervising staff, and ensuring quality control in food services. Candidates should have a secondary school diploma and prior experience in food service. This position requires on-site work with no remote options available.

Benefits

Relocation costs covered by employer

Qualifications

• Experience of 1 to less than 7 months in a relevant role.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of food preparation staff.
• Train staff in job duties and safety procedures.
• Estimate ingredient supplies for meal preparation.
• Address customers' complaints or concerns.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food service establishment
• On-site customer service
• Relocation costs covered by employer
• Willing to relocate

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 1 to 2 people

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player