food service supervisor

KFC; La Ronge; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the fast-food sector is looking for a dedicated supervisor to lead their restaurant team. This role involves overseeing food preparation activities, training staff in essential duties, and ensuring that service quality meets high standards. The ideal candidate will thrive in a fast-paced environment and possess strong client focus and teamwork skills. If you are passionate about food service and enjoy working in a dynamic setting, this opportunity is perfect for you to make a significant impact in a bustling restaurant environment.

Qualifications

• 1-2 years of experience in a supervisory role in a restaurant setting.
• Strong client focus and ability to work as a team player.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure food quality and address customer complaints.

Skills

Client focus

Team player

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• Staff in various areas of responsibility

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure

Personal Suitability

• Client focus
• Team player

Experience

• 1 year to less than 2 years