FOOD SERVICE SUPERVISOR

1000280428 ONT INC. O/A TIM HORTONS; Kitchener; On-site; CAD 1,000; Full time

Job summary

Join a dynamic team as a Food Service Supervisor at a leading establishment known for its community focus and quality service. This role offers the opportunity to lead a team in a fast-paced environment, ensuring that food quality and customer satisfaction are prioritized. You will be responsible for supervising staff, managing schedules, and addressing customer concerns. If you thrive in a team-oriented atmosphere and are passionate about delivering exceptional service, this position is perfect for you. Embrace the chance to make a difference in the lives of customers while developing your leadership skills in a supportive environment.

Qualifications

• Experience supervising food service operations and staff.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Establish methods to meet work schedules and quality standards.
• Address customer complaints and maintain service quality.

Skills

Supervision

Time Management

Customer Service

Food Safety

Attention to Detail

Education

Secondary (high) school graduation certificate

Job description

Food Service Supervisor

Position: Permanent, Full Time
Salary: $18.00 per hour
Required: Immediately for 1000280428 Ont Inc. O/A Tim Hortons, Kitchener, Ontario

Business Address: 2420 Homer Watson Blvd, Kitchener, Ontario, N2P 2R6, Canada.

Education:
Secondary (high) school graduation certificate

Experience:
7 months to less than 1 year

Responsibilities:

1. Establish methods to meet work schedules
2. Requisition of food and kitchen supplies
3. Supervise and co-ordinate activities of staff who prepare and portion food
4. Train staff in job duties, sanitation and safety procedures
5. Estimate ingredients and supplies required for meal preparation
6. Ensure that food and service meet quality control standards
7. Prepare budget and cost estimates
8. Address customers’ complaints or concerns
9. Maintain records of stock, repairs, sales and wastage
10. Prepare and submit reports
11. Prepare food order summaries for chef
12. Supervise and check assembly of trays
13. Establish work schedules

Supervision:
1 to 2 people

Additional Information:

Work conditions and physical capabilities:
Fast-paced environment
Attention to detail

Personal suitability:
Team player

How to apply:
By email: [e-mail]