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The Government of Canada seeks a Food Service Supervisor to oversee activities in a restaurant setting. Responsibilities include training staff, ensuring quality control, and managing food service operations. Ideal candidates will possess a high school diploma and a Safe Food Handling certificate, along with strong communication and leadership skills.
Overview Languages
English
Education1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting