FIREHOUSE SUBS KINGSTON WEST
Kingston
On-site
CAD 40,000 - 50,000
Full time
Job summary
A local food service establishment is looking for a manager in Kingston to oversee food preparation, staff training, and ensure quality service. Applicants should have at least 1 year of relevant experience and a high school graduation certificate. The role involves scheduling, budgeting, and maintaining service standards.
Qualifications
- 1 year to less than 2 years of experience in a similar role.
Responsibilities
- Establish methods to meet work schedules.
- Requisition food and kitchen supplies.
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredients and supplies required for meal preparation.
- Ensure that food and service meet quality control standards.
- Prepare budget and cost estimates.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales, and wastage.
- Supervise and check assembly of trays.
- Supervise and check delivery of food trolleys.
- Establish work schedules.
Education
Secondary (high) school graduation certificate
Education :
- Secondary (high) school graduation certificate
Tasks :
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredients and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision :
Experience :
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 hours per week