food service supervisor

Government of Canada; Kindersley; On-site; CAD 40,000 - 50,000; Full time

Job summary

A government organization in Canada seeks a Food Service Supervisor to oversee food preparation activities and staff training. You will manage budgets, ensure quality control, and maintain safety standards in a fast-paced restaurant environment. The position requires a secondary school diploma and 1-2 years of relevant experience.

Qualifications

• 1 year to less than 2 years experience in food services.
• Ability to supervise cooking and prep activities efficiently.
• Knowledge of safety procedures in food handling.

Responsibilities

• Supervise and coordinate activities of staff preparing food.
• Train staff on job duties and safety procedures.
• Estimate ingredients and supplies for meal preparation.
• Hire food service staff and ensure quality standards.

Skills

Supervision and coordination

Training in job duties

Budget preparation

Quality control standards

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure