Kelowna
On-site
CAD 35,000 - 45,000
Full time
Job summary
A popular local pizzeria in Kelowna is looking for a Supervisor to manage kitchen operations. This role involves supervising staff, ensuring food quality, and preparing budgets. Candidates should have a secondary school graduation certificate and some experience in a food-related role. The position is permanent, offering 40 working hours per week and requires proficiency in English.
Qualifications
- Prior experience in food preparation or kitchen supervision required.
- Ability to maintain quality control standards.
- Strong organizational skills for scheduling and budget preparation.
Responsibilities
- Establish methods to meet work schedules.
- Supervise staff involved in food preparation.
- Prepare budget and cost estimates.
- Ensure food quality and service standards.
Education
Secondary (high) school graduation certificate
Education:
- Secondary (high) school graduation certificate
Tasks:
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Estimate ingredients and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Supervise and check delivery of food trolleys
- Establish work schedules
Experience:
- 7 months to less than 1 year
- Duration of employment: Permanent
- Language of work: English
- Working hours: 40 hours per week