Food Service Supervisor

Position Summary

Interior Health (IH) is committed to achieving a culturally diverse and inclusive workforce that is representative of the communities we serve, and where you are encouraged to bring your whole self to work. Well-being and work-life balance is promoted within the IH team, and our commitment to environmental sustainability supports our primary goal of increasing the health and well-being of everybody in the Interior Health region from our employees to the population we serve.

Who Are We Looking For?

Interior Health is hiring a Casual Food Services Supervisor for the Victorian Hospital of Kaslo. The successful candidate must have a diploma from a recognized two-year Food Service/Nutrition Management program, and a minimum of 1 year recent experience.

Shifts: Rotating, Days and Evenings

Shifts Time(s): 08:00 to 16:00

**This is a Casual position. Casual work does not have guaranteed hours and can range from 0-37.5 hours per week on an as-needed basis.**

What Will You Work On?

The typical duties and responsibilities of a Food Services Supervisor include:

1. Supervises designated staff by scheduling and coordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.
2. In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.
3. Estimates food requirements and orders and receives supplies and resolves discrepancies with suppliers.
4. Visits patients/residents and/or family members to obtain and exchange diet-related information.
5. Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.
6. Evaluates meals being served to ensure established standards of quality and quantity are maintained.
7. Coordinates meal preparation, pricing and other related duties for community based services such as Meals on Wheels.
8. Assists in coordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure.
9. Performs recommended audits to ensure that established food service and quality assurance standards are met.
10. Monitors the storage of food, supplies and related items.

How Will You Make An Impact?

Food Services Supervisors are vital team members within the health care system and play an important role in the health and wellbeing of our patients, visitors and Staff. If you are looking for meaningful work that has a positive impact within your community, and room to grow – apply today!

How Will We Help You Grow?

While many of our support services roles start as casual, Interior Health provides opportunities to gain permanent and temporary work, cross-training into other areas of support services and beyond, potential for employer paid health and wellness benefits including pension plan and group life benefits. If you are looking for a great foundational work opportunity, click here to learn more!

What We Offer:

• We offer a range of employee benefits and services for eligible positions, to support you at every stage of your career:
• Employee & Family Assistance Program
• Employer paid training/education opportunities
• Generous Vacation Entitlement
• Employer Paid Health Benefits
• Municipal Pension Plan
• Shift Premiums
• Competitive wages

Come join our team and see why we’re one of Canada’s Top 100 Employers! Explore our extensive benefits, career growth opportunities, and lifestyle in one of the most beautiful and diverse regions of Canada. Ready to love where you live and work? Apply Today!

**Employer support for BC PNP application is not an entitlement of, or guaranteed with, employment.**

**Please upload a copy of your Food Service and Nutrition Management diploma and Food Safe certificate.**

Qualifications

Education, Training and Experience:

• Graduation from a recognized two-year program in Food Service and Nutrition Management.
• One year's recent, related experience or an equivalent combination of education, training and experience.
• Food Safe Certificate.

Skills and Abilities:

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Ability to supervise.
• Ability to organize work.
• Ability to operate related equipment.
• Physical ability to carry out the duties of the position.

ONLY QUALIFIED CANDIDATES WILL BE CONTACTED.