Food Service Supervisor

Oak & Barrel Lounge; Kamloops; On-site; CAD 23,866 - 33,992; Full time

Job summary

Oak & Barrel Lounge in Kamloops seeks a volunteer position to support on-site operations. You will help establish work schedules, coordinate supplies, and train staff on duties, sanitation, and safety; ensure food and service meet quality standards and address customer questions or concerns.

This role emphasizes knowledge of the venue’s culinary genres, supervising tray assembly and delivery, and maintaining service quality. On-site work required.

Qualifications

• College/CEGEP or diploma program 3 months to <1 year or equivalent experience.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Train staff in duties, sanitation and safety procedures.
• Ensure that food and service meet quality standards.
• Address customers’ complaints or concerns.
• Knowledge of the establishment’s culinary genres.
• Supervise and check assembly of trays and delivery of food trolleys.
• Establish work schedules.

Skills

Customer service

Food safety knowledge

Staff training

Education

Culinary certificate/diploma

Job description

Volunteer Experience · Work Experience · Work & Career

Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience

Experience
7 months to less than 1 year

wage:21.00 hourly / 35 to 40 hours per week

Vacancy: 1

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Must have knowledge of the establishment’s culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

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