Kamloops
On-site
CAD 35,000 - 50,000
Full time
24 days ago
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Job summary
A leading company in food service is seeking a supervisor to oversee staff and ensure quality control. The role involves training, coordinating activities, and maintaining records. Candidates should have a secondary school diploma and relevant experience in food service supervision.
Qualifications
- 1 year to less than 2 years of experience required.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and coordinate activities of staff.
- Train staff in job duties and safety procedures.
- Ensure food and service meet quality standards.
Skills
Supervision
Coordination
Training
Quality Control
Record Keeping
Education
Secondary (high) school graduation certificate
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Supervise and check delivery of food trolleys
Supervision
- Supervise 5-10 people
- Work Term: Permanent