food service supervisor

Elm Hurst Inn & Spa; Ingersoll; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Food Service Supervisor to manage daily kitchen operations. This role involves supervising staff, ensuring quality food service, and maintaining accurate records. Candidates should have a secondary school certificate and demonstrate flexibility and teamwork skills.

Benefits

Bonus

Qualifications

• Flexibility and ability to work in a team.
• Completion of secondary school is required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise staff in food preparation and service roles.
• Maintain quality control and address customer feedback.

Skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
  
  

Additional information

Personal suitability

• Flexibility
• Team player
  
  

Benefits

Financial benefits

• Bonus