food service supervisor

Job Description:

Food service counter attendants and food preparers. Hours: 40 hours per week. Education: No degree, certificate or diploma required. Prepare budget and cost estimates.

We are offering a position for candidates with no experience, but who are motivated to learn and grow. If you are proactive, get in touch!

Requirements:

• Willingness to learn and develop new skills.
• Good communication and organization skills.
• Teamwork and responsibility.
• Basic computer skills are desirable.

Responsibilities:

• Support in administrative and operational tasks.
• Customer service and correspondence management.
• Organization and archiving of documents.
• Assist in projects and various activities.

Benefits:

• Transportation allowance.
• Meal allowance.
• Medical assistance.
• Training and professional development opportunities.