food service supervisor

Symposium Cafe Restaurant; Hamilton; On-site; CAD 35,000 - 50,000; Full time

Job summary

A local dining establishment in Hamilton, Ontario is seeking a supervisor to manage food preparation and staff activities. Responsibilities include scheduling, training, ensuring quality control, and maintaining records. Ideal candidates must hold a secondary school graduation certificate and have at least 1 year of supervisory experience. This role requires on-site work with no remote option.

Qualifications

• 1 year to less than 2 years of experience in a supervisory role.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales, and wastage.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules